Lunch menu Saturday 19 May 2012
Lunch served 12-3.30pm T/A
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White bean, sage and wild garlic soup |
£4.75/£4.00 |
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Welsh rarebit |
£5.00 |
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Meze plate, olives and grilled sourdough |
£5.75 |
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Rare roast beef and dripping onions on toast |
£6.00 |
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Salads: Mix of three. |
£6.75/£5.75 |
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Bulgur, roast beetroot, pine nut and chicory |
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Sweet potato and fennel slaw, tahini dressing |
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Asparagus, spinach, pea, ginger and lime |
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Spatchcocked quail and slaw |
£7.00 |
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Smoked mackerel and beetroot gratin |
£7.50/£6.50 |
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Mushroom arancini |
£8.00 |
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Wild boar sausages, red cabbage, bubble and squeak |
£8.50 |
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Kids' cheese soldiers |
£3.00 |
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Kids' beans on toast |
£3.00 |
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Sandwiches |
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Goat's cheese or cheddar and chutney |
£4.75/£4.00 |
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Smoked salmon, cream cheese and pickled red cabbage |
£5.50/£4.75 |
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Rare roast beef and horseradish |
£5.50/£4.75 |
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Chorizo and aioli |
£5.50/£4.75 |
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Cakes and Sweets |
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Portuguese custard tart |
£1.80 |
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Raspberry and white chocolate muffin |
£2.00 |
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Flourless chocolate and hazelnut brownie |
£2.30 |
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Vegan banana and chocolate bread |
£2.30 |
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Beetroot and pecan cake |
£2.95 |
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Rum and prune cake |
£2.95 |
