Lunch menu Saturday 19 May 2012

 

Lunch served 12-3.30pm                                                                                    T/A

White bean, sage and wild garlic soup                           

£4.75/£4.00

Welsh rarebit

£5.00

Meze plate, olives and grilled sourdough

£5.75

Rare roast beef and dripping onions on toast

£6.00

Salads: Mix of three.                                                         

£6.75/£5.75

Bulgur, roast beetroot, pine nut and chicory

 

Sweet potato and fennel slaw, tahini dressing

 

Asparagus, spinach, pea, ginger and lime

 

Spatchcocked quail and slaw

£7.00

Smoked mackerel and beetroot gratin

£7.50/£6.50

Mushroom arancini

£8.00

Wild boar sausages, red cabbage, bubble and squeak

£8.50

 

 

Kids' cheese soldiers

£3.00

Kids' beans on toast

£3.00

 

 

Sandwiches

 

Goat's cheese or cheddar and chutney

£4.75/£4.00

Smoked salmon, cream cheese and pickled red cabbage

£5.50/£4.75

Rare roast beef and horseradish

£5.50/£4.75

Chorizo and aioli   

£5.50/£4.75

 

 

Cakes and Sweets

 

Portuguese custard tart

£1.80

Raspberry and white chocolate muffin

£2.00

Flourless chocolate and hazelnut brownie

£2.30

Vegan banana and chocolate bread

£2.30

Beetroot and pecan cake

£2.95

Rum and prune cake

£2.95