Dinner Menu Saturday 19 May 2012
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Bramley Prosecco fizz |
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£5.00 |
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Negroni |
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£6.00 |
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Olives |
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£2.60 |
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Salted almonds |
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£2.60 |
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Boquerones |
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£2.60 |
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Beetroot and cumin soup |
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£5.00 |
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Welsh rarebit |
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£5.00 |
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Asparagus and nutty butter |
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£5.40 |
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Crab on toast |
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£6.80 |
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Grilled spatchcocked quail with aioli |
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£6.20 |
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Cauliflower, saffron and gorgonzola risotto |
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£10.80 |
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Cod fillet, chard, leek and salsa verde |
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£13.60 |
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Braised duck leg and smoked breast, pickled red cabbag and cherries |
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£13.80 |
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Rump of lamb, bulgur, aubergine and harissa |
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£13.80 |
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New potatoes |
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£2.60 |
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Leaf salad |
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£2.40 |
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Savoy cabbage |
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£2.60 |
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Bramley apple sorbet and Bison grass vodka |
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£5.00 |
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Meringue, English strawberries and cream |
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£5.00 |
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Chocolate fondant |
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£5.00 |
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Cashel blue, oatcakes and chutney |
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£5.40 |
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