Dinner Menu Saturday 19 May 2012

  

Bramley Prosecco fizz

 

£5.00

Negroni

 

£6.00

 

 

 

 

 

 

Olives

 

£2.60

Salted almonds

 

£2.60

Boquerones

 

£2.60

 

 

 

 

 

 

Beetroot and cumin soup

 

£5.00

Welsh rarebit  

 

£5.00

Asparagus and nutty butter

 

£5.40

Crab on toast

 

£6.80

Grilled spatchcocked quail with aioli

 

£6.20

 

 

 

 

 

 

Cauliflower, saffron and gorgonzola risotto

 

£10.80

Cod fillet, chard, leek and salsa verde  

 

£13.60

Braised duck leg and smoked breast, pickled red cabbag and cherries

 

£13.80

Rump of lamb, bulgur, aubergine and harissa

 

£13.80

 

 

 

 

 

 

New potatoes

 

£2.60

Leaf salad

 

£2.40

Savoy cabbage

 

£2.60

 

 

 

 

 

 

Bramley apple sorbet and Bison grass vodka

 

£5.00

Meringue, English strawberries and cream

 

£5.00

Chocolate fondant

 

£5.00

Cashel blue, oatcakes and chutney

 

£5.40