Weekend Brunch Menu

 

Mimosa

£5.00

Bloody Mary

£5.00

Strawberry & Prosecco fizz

£5.20

 

 

 

 

Weekend brunch served  10 to 3.30pm

 

Porridge, fruit compote or golden syrup & toasted seeds

£3.75

Greek yoghurt, toasted oats, toasted seeds & fruit compote

£3.75

Sourdough toast, No. 67 preserves ( Apricot, raspberry or fig jam, Orange or quince marmalade)

£2.75

Homemade beans on toast

£4.50

Mushrooms on toast

£5.75

Baked egg, tomato & pepper stew, grilled sourdough

£6.00

With slow cooked pork shoulder

£7.75

Scrambled eggs, smoked salmon or bacon on toast

£7.00

Waffles, bacon & Bourbon syrup

£6.75

Waffles, rhubarb & gooseberries, crème fraiche, toasted almonds

£6.75

Gravad cod, spinach, hollandaise & poached eggs

£9.75

Veggie breakfast: two eggs (fried or scrambled), halloumi, bubble & squeak, beans, roast mushrooms & toast

£9.75

Full Spanglish: two eggs (fried or scrambled), chargrilled chorizo & morcilla, beans, roast mushrooms & toast

 

£10.50

Date & walnut Welsh rarebit, pickles & leaf salad

£6.00

 

 

Kids' tomato, pepper & cheese soldiers

£3.00

Kids' homemade beans on toast

£3.00

 

 

 

 

Sandwiches

Goats cheese or cheddar and chutney

 

£5.00

Smoked salmon, cream cheese & pickled cucumbers

£6.00

Roast beef & horseradish

£6.00

 

 

 

 

Cakes and Sweets

 

Flourless chocolate & hazelnut brownie

£2.50

Gooseberry muffin

£2.30

Courgette cake

£3.50

Raspberry & mascarpone sponge

£3.50

Summer berry & almond tart

£3.50