Weekend Brunch Menu
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Mimosa |
£5.00 |
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Bloody Mary |
£5.00 |
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Strawberry & Prosecco fizz |
£5.20 |
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Weekend brunch served 10 to 3.30pm |
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Porridge, fruit compote or golden syrup & toasted seeds |
£3.75 |
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Greek yoghurt, toasted oats, toasted seeds & fruit compote |
£3.75 |
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Sourdough toast, No. 67 preserves ( Apricot, raspberry or fig jam, Orange or quince marmalade) |
£2.75 |
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Homemade beans on toast |
£4.50 |
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Mushrooms on toast |
£5.75 |
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Baked egg, tomato & pepper stew, grilled sourdough |
£6.00 |
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With slow cooked pork shoulder |
£7.75 |
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Scrambled eggs, smoked salmon or bacon on toast |
£7.00 |
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Waffles, bacon & Bourbon syrup |
£6.75 |
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Waffles, rhubarb & gooseberries, crème fraiche, toasted almonds |
£6.75 |
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Gravad cod, spinach, hollandaise & poached eggs |
£9.75 |
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Veggie breakfast: two eggs (fried or scrambled), halloumi, bubble & squeak, beans, roast mushrooms & toast |
£9.75 |
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Full Spanglish: two eggs (fried or scrambled), chargrilled chorizo & morcilla, beans, roast mushrooms & toast
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£10.50 |
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Date & walnut Welsh rarebit, pickles & leaf salad |
£6.00 |
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Kids' tomato, pepper & cheese soldiers |
£3.00 |
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Kids' homemade beans on toast |
£3.00 |
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Sandwiches Goats cheese or cheddar and chutney |
£5.00 |
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Smoked salmon, cream cheese & pickled cucumbers |
£6.00 |
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Roast beef & horseradish |
£6.00 |
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Cakes and Sweets |
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Flourless chocolate & hazelnut brownie |
£2.50 |
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Gooseberry muffin |
£2.30 |
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Courgette cake |
£3.50 |
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Raspberry & mascarpone sponge |
£3.50 |
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Summer berry & almond tart |
£3.50 |
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